Honeycomb part 2

So!

You followed my last post and have made an awesome slab of honeycomb and obviously you want to eat it!
Here are a few ideas on what you can do with it to make it that bit more fun and that but more calorie ridden

Dip half of it in melted chocolate-nothing like a giant malteser

Crumble and crush a big handful, grab some vanilla ice cream and mix it through. Pop the ice cream back in the freezer until its ready to be devoured

Hot Choc
Make your usual hot choc, cover in whipped cream, sprinkle with marshamallows, a puff of cocoa and....................some crumbly honeycomb on top
Nothing like an epic hot choc for a nearly cold winters night.......its nearly December, getting closer by the day so you may as well start early!

My personal favourite is Honeycomb Coffee
Crush up about 2 tablespoons worth until its like fine power, pop it in your mug and add coffee.
Gives it a nice light honeycomb flavour and make sure you have some larges shards on the side, got to have something to nibble after all
Also, it kind of reminds me of the gingerbread lattes Nescafe make, nothing like Christmas flavour all year round!

Just see below for an easy recipe on how to make honeycomb