Want a recipe for the perfect truffle? Well i think this is it
They are choc full of chocolate, easy to make, quick to eat and overall just the best truffle I've ever tried
I actually got this one from my husband-really rocks having a husband that's a chef
Your ingredients list couldn't be easier
300ml double cream
300g milk or dark chocolate
Cocoa powder to roll them in
If you want squares you will also need a small tray-i cover mine in cocoa but you can also use greaseproof paper
Simple!
The trick with this recipe is to have the same amount of chocolate to double cream.
However, there's always a freakin catch! I find that when using milk chocolate I need another 20g of choc but with dark choc the same ratio works perfectly.
And here's the how to!
